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arugula
kosher
extra virgin olive oil
olive oil
pepper
lemon juice
goat cheese
balsamic vinegar
garlic
dijon mustard
red onion
shallot
gluten-free
dairy-free
vegan
egg-free
vegetarian
pescetarian
red meat-free
tree nut-free
seafood-free
soy-free
salad
lunch
side
sauce
brunch
sandwich
bread
dinner
breakfast
appetizer
Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad
Vegan Mushroom Lentil Salad
Arugula Gimlet
Watermelon, Feta, and Mint Salad Recipe
Raw Chopped Veggie Salad With Chickpeas
Nectarine Quinoa Salad
Roasted Cauliflower and Lentil Power Salad: Review of Power Plates
Burrata Peach Salad
Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes
Arugula Pesto Recipe
Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing
Farro Salad
Roasted squash and beet salad with shallot dressing
Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad
Eggplant Veggie Burgers with Swiss Cheese and Shallot Jam
Winter Squash Salad with Wild Rice and Tahini Dressing {GF, Vegan}
Edamame, Mint and Arugula Pesto Pasta
caramelized onion and fig pizzas
Bundt Pan Chicken and Winter Potato Salad
Buffalo Salad with Faux Ground Chicken {GF, Vegan}
White Bean and Tuna Salad
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
Arugula, Apple, Goat Cheese and Candied Pecan Salad with Cider Vinaigrette
Harvest Salad with Miso-Maple Roasted Butternut Squash
toasted barley with arugula pesto and sausage coins
