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arugula
water
gluten-free
quinoa
extra virgin olive oil
lemon juice
cauliflower
shallot
pepper
garlic
olive oil
butternut squash
asparagus
vegan
dairy-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
salad
lunch
side
sauce
brunch
breakfast
Roasted Cauliflower and Lentil Power Salad: Review of Power Plates
Roasted squash and beet salad with shallot dressing
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
Arugula Pesto
I Dream of Greenie Recipe
Curry Lentil and Roasted Butternut Squash Salad
Mango Chicken Salad
Fennel Salad with Ancient Grains and Pomegranate Seeds
Asparagus Polenta Bowls with Ricotta
Sweet Pineapple Chicken Quinoa Salad
Dinner Tonight: Shrimp and Grits with Arugula Recipe
Miso Arugula Greens with Roasted Portobello
Edamame Salad
Za’atar Roasted Cauliflower, Red Onion & Lentil Salad with Harissa Tahini Dressing
Butternut Squash Quinoa Chicken Soup
Parsley and Pumpkin Seed Chimichurri (and a Big Green Lunch Bowl)
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
Spinach and Arugula Risotto
Autumn Bounty Salad
Tomato Eggplant Stew over Parmesan Polenta
Poblano Sopes with Avocado Salad
Cook the Book: Salame ala Diavolo
Asparagus Polenta Bowls with Ricotta
From the Blender: Lean Green Smoothie Recipe
Lean Green Smoothie with Mango
