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extra virgin olive oil
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quinoa
butternut squash
pepper
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lemon juice
shallot
red pepper
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Roasted Cauliflower and Lentil Power Salad: Review of Power Plates
Roasted squash and beet salad with shallot dressing
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
Bulgur Salad with Arugula & Grapes
Arugula Pesto
Creamy Hemp Pesto Pasta Salad
I Dream of Greenie Recipe
Curry Lentil and Roasted Butternut Squash Salad
Roasted Sweet Potato and Caramelized Onion Pizza
Pimento Cheese Grilled Cheese with Spiralized Pickle Slaw.
Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash
Fennel Salad with Ancient Grains and Pomegranate Seeds
Harissa Tempeh Pizza with No Knead Pizza Dough
Roasted Squash Pasta with Arugula and Pine Nuts {GF, Vegan}
Asparagus Polenta Bowls with Ricotta
Spelt, Caramelised Onion and Potato Pizza {vegan}
Ravioli, Three Ways
Butternut Squash & Apple Salad with Creamy Blue Cheese Dressing
Miso Arugula Greens with Roasted Portobello
Edamame Salad
Za’atar Roasted Cauliflower, Red Onion & Lentil Salad with Harissa Tahini Dressing
Shiitake and Arugula Ravioli
Parsley and Pumpkin Seed Chimichurri (and a Big Green Lunch Bowl)
Summery Savory Crepes and a Giveaway!
Roasted Butternut and Quinoa Salad with Honey Balsamic Dressing
