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balsamic vinegar
vegetable broth
olive oil
garlic
thyme
carrot
yellow onion
pepper
tomato
tomato paste
celery
parsley
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
side
soup
lunch
sauce
salad
dinner
brunch
Soy Glazed Barramundi with Pineapple Salsa Served Over Black Rice
Vegan Sweet Potato and Lentil Shepherd’s Pie
Easy Kale Soup with White Beans, Potatoes + Savory Broth
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
Tuscan Kale, Carrot and Parsnip Soup
simple roasted tomato soup
Mushroom Lentil Loaf
Veggies Baked in Apricot and Thyme Sauce
Crock Pot Balsamic Pork Roast
Favorite Winter Balsamic Roasted Vegetable Pasta
Risotto with Figs and Prosecco-Risotto con Fichi e Prosecco
Strawberry Gazpacho
Braised Lentils on Toast
Green Chile Squash Enchiladas
Marinara Sauce
Potato bake with bacon (boulangere potatoes)
Mediterranean Quinoa Stuffed Tomatoes
Kabocha Squash Lasagna: Vegetarian Thanksgiving Main
Healthy Comfort Food: Lentil Stew with Mushrooms + Spinach
Roasted Vegetables and Peaches Couscous Salad
Vegan Tomato Strawberry Gazpacho
Mediterranean Vegan Stew
Vegan Beef Stew
Burst Tomato and Basil Risotto with Mascarpone
Sauces
