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basil pesto
vegan
extra virgin olive oil
pine nut
avocado
alfalfa sprout
quinoa
nutritional yeast
garlic
pepper
cauliflower
zucchini
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
sauce
lunch
salad
side
soup
appetizer
brunch
bread
Crispy Green Beans with Pesto
Vegan Buddha Bowls with Veggies & Creamy Pesto Tahini Sauce {GF}
Summer Pesto Grilled Vegetables with Penne
Avocado Cucumber Salad w Zesty Pesto Dressing {GF, Vegan}
Roasted Tomato, Garlic and Herb Soup
Vegan Pesto Green Beans with Almonds {Paleo}
Slow Cooker Lentil Soup {broth based recipe}
Vegan Hearts of Palm and Artichoke Dip {Gluten-Free}
Crescent Roll Pesto Appetizers
Pesto Quinoa with Walnuts Avocado Kale & Zucchini {GF, Vegan}
Pesto Brussel Sprouts {Gluten-Free, Vegan}
3-Ingredient Pesto Yogurt Dip
Pesto Pasta with Spinach and Avocado
Barley & basil pesto salad with heirloom cherry tomatoes A summery grain salad brightened with seasonal vegetables
Zucchini Alfredo with Cherry Tomatoes, Basil, and Seared Tempeh
Green Quinoa Salad {Gluten-Free, Vegan}
Vegan Hearts of Palm Avocado Salad {Gluten-Free}
Pesto Pasta Salad
Vegan Summer Pesto Zucchini and Asparagus Pasta
Bread Baking: Tomato-Pesto Swirl Bread Recipe
Vegan Quinoa Power Bowl with Roasted Veggies Tahini and Pesto Sauce {Gluten-Free}
Savory Yogurt Three Ways
Pesto Tortilla Rollups
Roasted Tomato, Garlic and Herb Soup
Smashed Chickpea, Avocado, and Pesto Salad Sandwich
