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bay leaf
red wine
water
carrot
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thyme
rosemary
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Heirloom Bean Bourguignon with Celery Root Mash From At Home in the Whole Food Kitchen (plus a giveaway!)
Stewed wild boar with olives
Pork Chops with Red Wine Sauce
Proud member of the Food Bloggers of Canada
Shredded Steak and Gravy on Toast
Blog Archive
Swedish Kalops
Hayashi Rice (ハヤシライス）
Slow Cooker Boeuf Bourguignon
Chili, with a Spanish Flair
Mushroom & Lentil Ragu
Easy Beef Stew
Dad’s Favorite Roast Beef
Spaghetti and Meat Sauce
Instant Pot Beef Stew
Venison Sauerbraten
How To Make Veal Stock
Instant Pot – Roast Beef
San Francisco Style Seafood Cioppino
Proud member of the Food Bloggers of Canada
Rabbit Pie
Authentic German Sauerbraten
Lentil & Mushroom Ragu
Food Writer Fridays – Namiko Chen from Just One Cookbook
Ingredients
