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bouquet garni
soy-free
carrot
celery
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red wine
beef chuck
garlic
black peppercorn
parsnip
tomato paste
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French Beef Stew with Old-fashioned Vegetables
Vegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix
Cassoulet of White Beans, Sausage, and Duck
Herb Roasted Potatoes
Dorie Greenspan's Go-To Beef Daube
The Nasty Bits: Lamb's Tongue Recipe
Daube de Boeuf (Beef Braised in Red Wine)
French onion soup with Comté cheese toasts
Pickled Tongue Recipe
Oxtail and red wine potjie
Blanquette de veau a l’ancienne
Homemade Chicken Stock
Navy Bean Soup
The Nasty Bits: Lamb Tripe Stew Recipe
Guinea Hen with Cabbage
Provençal Ratatouille Recipe
Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe
Black Bean Salsa
Classic Provençale Daube
Julia’s Boeuf Bourguignon
How To Make Veal Stock
Split Pea Soup with Ham or Bacon Bones
A French Feast for Craig’s Birthday (And The Best Soup I’ve Ever Made)
Creamy Vegan Tomato Soup
Kosher Revolution's Be-All, End-All Chicken Soup