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buckwheat
water
amaranth
sunflower seed
pumpkin seed
ground cinnamon
salt
date
white wine vinegar
dried cranberry
flax meal
olive oil
vegan
dairy-free
gluten-free
vegetarian
egg-free
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
salad
side
brunch
lunch
breakfast
snack
dessert
Creamy Buckwheat, Fava Bean and Sun Dried Tomato Salad
Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
Dried Fruit and Goat Cheese Buckwheat Salad
Month: May 2013
Sprouted buckwheat bites
Brownie Cookie Dough Cake (vegan)
Healthy Spicy Pumpkin and Apple Crumble Squares
Greek Super Grains Salad with Homemade Pita Chips
Buckwheat “Garden” Salad
All About Buckwheat, A Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries Recipe, and a Bob’s Red Mill Giveaway!
Parsley and Pumpkin Seed Chimichurri (and a Big Green Lunch Bowl)
Apple Pie with Crumb Topping
Winter Morning Porridge
Pumpkin spice granola
Sprouted multiseed banana loaf
Russian Friday – Buckwheat Breakfast
Raw, Vegan Carrot Raisin Walnut Cookies
Raw, Vegan Almond and Coconut Granola
Vegan Shepherd’s Pie
Honey Almond Biscotti Recipe
Rustic Turkey Meat Pie – A Healthy Alternative this Christmas
Creamy Dreamy Spicy [Breakfast] Buckwheat Pudding
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Choco-Banana Overnight Oats
Buckwheat, Beet, and Citrus Salad with Crumbled Sunflower Feta
