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carrot
extra virgin olive oil
vegetable broth
celery
garlic
yellow onion
onion
pepper
bay leaf
thyme
tomato paste
dried thyme
dried oregano
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
soup
side
lunch
brunch
sauce
salad
Crema di Pomodoro
Roast Pork Loin-Arrosto di Maiale
Creamy Seafood Chowder with Homemade Seafood Stock
Porcini & Tomato Bread Soup
Vegan Split Pea Soup
Hearty Pasta with Black Lentil, Carrot, and Chard Ragout
Vegan Asparagus Soup Ingredients:
Gentle Lentils with Basil is the Bomb Sauce
Garden Vegetable Soup with Wild Leeks
Vegetarian Chili
Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!
Skinnytaste Dinner Plan (Week 44)
Vegan Artichoke Chowder
White Bean Soup with Pesto Herb Dumplings
Provencal Chickpea Bajane
Vegetable Shepherd’s Pie
Miso-Ginger Butternut Squash Soup
Vegetable Quinoa Soup with Red Beans and Spinach
Slow Cooker Lentil Soup {broth based recipe}
Greens and Root Vegetable Winter Soup Recipe
Roasted Acorn Squash and Apple Soup
Vegan Beef Bourguignon Slow Cooker
Dairy-Free Cauliflower Soup
Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
Indian-Spiced Coconut Yam Soup & The Karma Chow Ultimate Cookbook
