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ceylon cinnamon
salt
soy-free
raw honey
ghee
date paste
nutmeg
coconut
coconut flour
red apple
ground clove
ground ginger
coconut oil
gluten-free
dairy-free
egg-free
vegetarian
pescetarian
vegan
kosher
red meat-free
tree nut-free
seafood-free
dessert
dinner
breakfast
side
brunch
snack
bread
salad
lunch
High Protein Apple Pecan Bread
High Protein Chocolate and Salted Caramel Muffins
Orange & Cranberry Jellies – Entirely Natural and Refined Sugar Free
Ground Beef Stuffed Acorn Squash
Almond and Olive “Faux-Bulgur” Salad [and me chin-wagging about CrossFit]
Spiced Lentils and Rice with Fried Onions (Mejadra)
Maple Caramel and Apple Cheesecake
Homemade Paleo Ketchup – Whole30 Compliant
Mushroom and Spinach Stuffed Beef Heart
Persian Rice and Beans with Pickled Red Onions and Fried Eggs, Sunny Side Up
Osso Bucco aka Braised Beef Shanks
Easy Peanut Butter Granola (30 Minute!)
Apple and Date Stuffed Pork Tenderloin
Spinach and Clementine Chicken Salad
Darker than the Darkest of Secrets Paleo Chocolate Pudding
Butternut Squash and Apple Casserole with Maple Walnut Crumble
Almost Too Healthy Thanksgiving Dessert: Spicy Pumpkin and Apple Bundt Cake
Homemade Smoked Bacon
Chicken with Mock Mole Sauce of Almonds, Orange, Chocolate and Sherry
Poached Apricots with Spiced White Tea and Honey Glaze
Buttered Pecan Pie in a Jar
Traditional Chili, Midwestern Style
Creamy Plantain and Squash Ground Beef Mash
Buttered Pecan Muffins
British Vegetarian Chili
