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chickpea flour
turmeric
vegetable oil
Vada Pav
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
Indian Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
Vegan Indo Chinese ‘Egg’ Fried Rice (20 minutes)
Sweet Potato and Kale Patties in a Spicy Chickpea Sauce
Cook the Book: Bread Pakora
Asparagus Tart and Yogurt Soup
Mushroom Paratha
Instant Gluten-Free Masala Dosa
Pan-Roasted Brussels Sprouts
That's all 10 recipes.
