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coconut oil
white onion
cauliflower
ground cumin
garlic
ginger
coconut milk
nutritional yeast
chickpea
garam masala
pepper
raw almond
vegan
dairy-free
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egg-free
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kosher
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tree nut-free
red meat-free
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side
lunch
appetizer
sandwich
soup
brunch
snack
Cauliflower Vegetarian Curry
Garlic Hummus Stuffed Mini Bread Bowls
Broccoli Chickpea Curry (Gluten Free + Vegan)
Smoked Kalua Pork Sliders with Guava Spiced Rum BBQ Sauce
Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage
Coconut Cauliflower Rice
Slow Cooker North African Couscous
Avocado Chicken Corn Chowder
Garlicky Kale, Tomato, and Onion Cauliflower “Hash”
Sweet Potato & Black-Eyed Pea Curry (Meatless Monday)
Simple Western Omelette
Blackened Shrimp Tacos with Mango Guacamole
Runner Bean Samosas with Pineapple Chutney
Vegan Chickpea Cauliflower Tots
Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas
Mexican Chicken Soup
Runner Bean Samosas with Pineapple Chutney
Rosemary Sea Salt Sweet Potato Chips
Roasted Vegetable Sandwich
Jamaican Jerk Chicken with Jamaican Red Beans and Rice
Stuffed Cabbage (Cabbage Dolmas) :: Gluten Free, Grain Free, Dairy Free, Paleo / Primal
Slow Cooker Edamame
Blueberry Risotto
Cheesy Vegan Cauliflower Mushroom Casserole
Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
