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coriander powder
vegetable oil
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cumin seed
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red chili powder
garlic paste
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Green Tomato Stew
Cauliflower Sabzi
Vegan Crack Chilli Tofu Noodle Bowl
Maa ki Dal
Amaranth Dal
Baingan Bharta, Whole Wheat Naan
Creamy Phool Makhana Curry (Lotus Seed Curry)
Cauliflower Makhani Dosa Crepes
Rajasthani Panchmel Dal
Masala Khichdi
Tofu Paneer Bhurji
Vegan dal makhani
Sprouted Moong Salad
Tempeh Stir-Fry in a Gingery Coconut Sauce
Pita Packets With Broccoli and Tofu
Tofu Patia: Reinventing A Regional Classic
Moroccan Lentil Stew with Spring Greens and Mint
Tofu Tikka Masala
Brown Rice Pilaf with Fenugreek Leaves | Methiwara Chawar
Methi Chaman
Baingan Methi Subzi
Sprouted Bean and Quinoa Pulao
Keema Wrap
Rajma. Kidney Beans in a Curry Sauce
Baked Keema Samosa (Indian-Style Meat Pie)
