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cremini mushroom
dairy-free
garlic
carrot
pepper
onion
red pepper
soy sauce
extra virgin olive oil
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thyme
celery
vegan
gluten-free
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vegetarian
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tree nut-free
red meat-free
seafood-free
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side
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Slow Cooker Italian Chicken, Mushroom and Barley Soup
Vegetable Lime Chickpea Chili
Grilled Vegetable Skewers with Vegan Lemon Beurre Blanc Sauce
#SlowcookerRescue: Meatball Salad Bowls
From the Pantry: Thai Yellow Curry Paste (Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry)
Chickpea Mushroom Turnovers
Vegan Irish ‘Lamb’ Stew
Stir fried Quinoa with Vegetables
Soba Noodles with Swiss Chard and Mushrooms~ #Sunday Supper
Chicken and Portobello in Tomato Basil Sauce
Heirloom Bean Bourguignon with Celery Root Mash From At Home in the Whole Food Kitchen (plus a giveaway!)
Shroom Hunter Smoky Grilled Cheese
Kale, Mushroom and Roasted Chickpea Rice Bowls
Ethiopian Lentil and Vegetable Stew
Savory Shiitake Rosemary Gravy
Creamy Polenta with Wild Mushrooms
Brown Rice Salad with Dill, Beans and Orange Dressing
Crispy Roasted Mushrooms
Spaghetti with Mushroom Meat Sauce
Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce {Vegan}
Millet Pilaf with Roasted Asparagus and Mushrooms
Hot and Sour Soup with Spring Vegetables
#CelebratingSpring: Red Wine Osso Bucco
Short Ribs Bordelaise
Easy Vegetable Chowmein
