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dijon mustard
pine nut
extra virgin olive oil
honey
olive oil
balsamic vinegar
pepper
feta cheese
baby spinach
red wine vinegar
baby kale
champagne vinegar
gluten-free
dairy-free
vegan
egg-free
vegetarian
pescetarian
kosher
red meat-free
seafood-free
soy-free
salad
lunch
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brunch
Chicken Pasta Salad with Feta, Kalamata Olives, and Balsamic Vinaigrette
Carrot Raisin Salad
Roasted Red Pepper Chicken Salad with Balsamic Dressing
Family Meal – Pumpkin & Kale Salad and Pumpkin, Quinoa & Sweet Potato Baby Food
Greek Baby Kale Salad with Farro
Grilled Zucchini Salad with Lemon-Herb Vinaigrette {Columbus, Ohio Food Tour}
Spinach & Quinoa Salad with Goat Cheese
Keto Salad | Lemony Romaine and Avocado Salad
Butternut Squash Salad With Maple-Dijon Vinaigrette
Roasted Cauliflower & Red Onion Pasta
Pine Nuts Pasta Salad
Citrus and Chicory Salad with Candied Pine Nuts and Fried Rosemary
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
Chicken Caprese Panzanella Salad
Oven Roasted Broccoli in Dijon Pesto Vinaigrette
Dinner Tonight: Chinese Chicken Salad Recipe
Mediterranean Pasta Salad {Vegan}
Food Musings | Winnipeg Food Blog
Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula
Lentils and Mozzarella Caprese From 'Feast'
Sweet Cherry Bulgur Salad
Winter Greens with Roasted Pears and Pecorino Recipe
Spinach Salad with Butternut Pumpkin and Feta Cheese
Halloween Snack Dinner
Spinach and Orzo Salad
