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dried sage
vegetarian
dried thyme
pepper
dried rosemary
vegetable stock
dried oregano
onion
garlic
dried basil
butternut squash
extra virgin olive oil
vegan
dairy-free
egg-free
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gluten-free
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red meat-free
tree nut-free
seafood-free
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10 Spice Blends: Layer Your Food With Flavor
Vegetarian Cornbread Stuffing (Adapted from The Silver Palate)
Butternut Squash Gnocchi
Creamy Polenta with Wild Mushrooms
Slow Cooker Meatball and Potato Soup Recipe
Vegan Beet Burger with Chipotle Cashew Hummus
Vegan Butternut Squash Risotto
Pappardelle With Creamy Butternut Sauce
Mushroom gravy: great with everything including roast turkey
Roasted Autumn Vegetable Pasta
Tuscan Pasta and Beans
Cranberry Orange Glazed Green Beans
Cream of Chickpea Soup
Vegan Mushroom Gravy
Vegan Sausage Stuffing Casserole
The Best Vegan Stuffing Recipe
The Best Pumpkin Macaroni and “Cheese”
Cornbread Apple and Sage Stuffing
Herbes de Provence
Sweet Potato Galette with Caramelized Shallots.
Spicy Tomato Crumble
mushroom nut roast
Creamy Tahini Butternut Squash Pasta
Easy Thanksgiving Stuffing Recipe
Herbed Creamed Corn With Parmesan
