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dried thyme
olive oil
vegetable broth
carrot
celery
bay leaf
dried oregano
garlic
pepper
yellow onion
onion
dried basil
tomato paste
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
soup
side
lunch
sauce
dinner
Mushroom Marsala with Garlic Herb Quinoa Pilaf {Pacific Natural Foods Everday Chef Challenge Entry}
Easy Italian Fish Stew
Vegan Chickpea Minestrone
Vegetarian Cornbread Stuffing (Adapted from The Silver Palate)
Creamy Corn and Potato Chowder
White Bean and Sausage Soup
40 Cloves of Garlic Soup
Slow Cooker Meatball and Potato Soup Recipe
Vegetable Shepherd’s Pie
Vegetable Quinoa Soup
Heritage Green Bean Casserole with Crispy Shallots
Creamy Roasted Cauliflower Chowder
White Bean Soup
French Onion Soup with Optional Meatballs
Creamy Corn Pumpkin and Red Lentil Soup
Veggies Baked in Apricot and Thyme Sauce
Instant Pot Split Pea Lentil and Butternut Squash Stew
Tomato Lentil Soup
Chickpea & Rice Soup
Mom’s Vegetarian Pot Pie
One Pot Cauliflower Chowder [+ Video]
Believe the Doctors
Pasta Fagioli
mushroom nut roast
Olive Garden Inspired Minestrone Soup
