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dried thyme
white onion
carrot
celery
bay leaf
garlic
pepper
parsley
chicken stock
tomato paste
olive oil
beef stock
dairy-free
egg-free
gluten-free
tree nut-free
kosher
red meat-free
vegetarian
pescetarian
seafood-free
soy-free
dinner
soup
lunch
side
brunch
Creamy Chicken Pot Pie for Two
Easy Italian Fish Stew
Barley Risotto with Mushrooms and Peas
Tuscan Chili
Savory Baked Apples
Tater Tot Casserole
No Ketchup in My Kitchen
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
Burgundy Mushroom Sauce over Beef
Guisado de Pollo (Chicken and Potato Stew)
Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing
Lasagna Soup
Homemade Salisbury Steak
Veggie Pot Pie
Gluten-Free Fig, Apple, and Sage Stuffing (Meatless Monday)
Copycat Olive Garden Minestrone Soup adapted from Todd Wilbur
Carnitas Tacos with Green Salsa and Pico de Gallo
Chipotle Chicken Chowder
Irish Stew
Best Stuffing Ever
Jamaican Jerk Chicken with Jamaican Red Beans and Rice
Dinner for Two: Broccoli Rice Casserole
Cook the Book: Broccoli, Rice and Cheddar Casserole
Homemade Beef Stew
Easy Turkey Ragu
