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dinner
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Polenta Lasagna
Lamb Shanks with Butternut Squash
Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables
Classic Italian Beef Pot Roast
Barbara Lynch's Tagliatelle Bolognese Recipe
Rustic Slow-Simmered Tomato Sauce with Meat
Perfect Prime Rib With Red Wine Jus Recipe
Lamb Ragu Recipe
Slow Cooked Sunday Pasta Sauce
Mulled Spiked Wine from Lolinda Recipe
braised beef shank ragu with broccolini
Red Wine Stewed Pears
Jewish-Style Braised Brisket With Onions and Carrots Recipe
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe
Lentils with Winter Vegetables
Short Rib Shepherd's Pie
Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'
Short Ribs Bordelaise
Braised Short Ribs With Porcini-Port Wine Sauce Recipe
Spaghetti Sauce
Poached Pear, Blue Cheese, and Hazelnut Salad
Black Forest Pot Roast – A Five Star Crock-pot Recipe
Dinner Tonight: Squid with Swiss Chard Recipe
Tomato Sauce