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dry white wine
vegetarian
extra virgin olive oil
garlic
arborio rice
vegetable broth
pepper
parsley
vegetable stock
olive oil
shallot
thyme
vegan
gluten-free
dairy-free
egg-free
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
side
lunch
soup
brunch
beverage
sauce
appetizer
cocktail
dessert
dinner
Vegetable Stock From 'Heritage'
Whole Wheat Pizza With Goat Cheese, Asparagus, Tomatoes & Olives
Farrotto With Mushrooms
Mushroom Risoniotto (orzo risotto)
tomato gnocchi stew with greens
Spicy Stewed Zucchini
Classic Cheese Fondue
Carrot Ginger Soup
Artichoke Sun-Dried Tomato & Goat Cheese Pasta
Dicembre Dolce: Celli Ripieni {Jam-Filled Cookies from Abruzzo}
Vegan Split Pea Soup
Frittelle di Mele alla Valdostana
Moroccan Green Bean Tagine
Spiced Blood Orange Champagne Punch
Wild Mushroom Risotto
Spaghetti with Cannellini Bean Bolognese
Creamy Polenta with Wild Mushrooms
Blue cheese risotto with pan-roasted scallions and chive-infused oil A simple, creamy vegetarian risotto that’s worth the stir
Frittelle di Mele alla Valdostana
Creamy White Wine and Garlic Pasta
Calamari & Artichoke Soup with Garlic Crostini
Yukon Gold potato-leek soup with parsley pesto crostini Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Pasta With Lentil Bolognese
Vegan Doro Wat
Sfratti from Pitigliano, walnut and honey Jewish cookies
