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extra virgin olive oil
soy-free
pepper
garlic
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sea salt
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lemon juice
parsley
dijon mustard
red onion
parmigiano reggiano
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lunch
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side
dinner
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Sweet and Sour Chicken
Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto Recipe
Garlic Confit, Arugula and Prosciutto Sandwich
Baby Arugula and Strawberry Salad with Feta
Chicken Stewed in Garlic and Cinnamon
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
Pressure Cooker Italian Chicken Soup
Tex-Mex Couscous Salad
Tuna Fish Croquettes
roasted beets with herbed green onion tzatziki
a modern holiday party menu
Kamut Salad with Oranges, Leeks & Blue Cheese
Chipotle-Lime Chilaquiles
Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad
BBQ Sausage, Beans and Greens
Quince and Ginger Olive Oil Cake
Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'
How to Make Cedar Planked Salmon – Date Night Dinners
Vegan Mushroom Lentil Salad
Bulgur Wheat Salad with Pomegranate + Walnut
Chicken Suiza Pasta Bake
Savory Meat and Mushroom Hand Pies
Freekeh Salad with Minted Sumac Dressing
Chicken Caesar Salad Skewers
Cook the Book: Spaghetti alla Carbonara
