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extra virgin olive oil
garlic
vegetable broth
side
carrot
yellow onion
onion
pepper
kale
celery
tomato
sea salt
tomato paste
paprika
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soup
lunch
salad
brunch
Vegetable Lime Chickpea Chili
Sweet Potato Parsnip Soup {Gluten-Free, Vegan}
Hearty Pasta with Black Lentil, Carrot, and Chard Ragout
Cream Of Celeriac Soup with Brussels Sprouts Chips
White Bean Dip
Slow Cooker Moroccan Spiced Stew with Fruit and Nut Couscous Pilaf
Garden Vegetable Soup with Wild Leeks
Portobello Mushroom, Zucchini and Sage Risotto Recipe
White Bean Kale Soup {30 min, GF, Vegan}
Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!
Vegan Artichoke Chowder
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
Provencal Chickpea Bajane
Miso-Ginger Butternut Squash Soup
Gluten-Free Vegetarian New Years Eve: Sorghum Tabbouleh Salad
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
Creamy Eggplant Tomato Soup
One-Pot Chickpea Tikka Masala
Vegetable Quinoa Soup with Red Beans and Spinach
Sustenance Stew with Sweet Potatoes and Swiss Chard
Acadian Black Beans and Rice
Greens and Root Vegetable Winter Soup Recipe
Roasted Acorn Squash and Apple Soup
Dairy-Free Cauliflower Soup
Grilled Polenta with Blistered Snow Peas & Bok Choy
