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Kamut Salad with Oranges, Leeks & Blue Cheese
Vegan Mushroom Lentil Salad
Braised Artichokes
Fattoush Salad {Panama Canal Cruise Excursions}
Easy Mason Jar Caesar Vinaigrette
toasted barley with arugula pesto and sausage coins
broiled salmon fillets with meyer lemon-mint chimichurri
Sheet Pan Baked Eggs with Sweet Potatoes, Kale, & Cilantro-Pepita Pesto
grilled tri-tip steaks with horseradish butter and smashed potatoes
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
Cauliflower and Chickpea Tapas with Parsley-Fennel Mayonnaise Recipe
Vegan Holiday Cooking from Candle Cafe (Review + Giveaway!)
Lemon Quinoa & Bean Salad
vegan greek-style pita nachos + love real food
grapefruit-avocado salad with pepita green goddess dressing
steak and kale salad with spring herb chimichurri
Grilled Chicken and Peach Salad
Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette
Salmon Sauce
Lamb Meatballs with Tahini | Kefte
Summer Squash Pasta with Green Goddess Dressing
roasted cauliflower and garlic dip with toasted pepitas
Mediterranean Tabbouleh
Cumin-spiked Carrot and Chickpea Salad
Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata
