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extra virgin olive oil
onion
vegetable broth
carrot
garlic
tomato paste
pepper
tomato
celery
oregano
butternut squash
paprika
cumin
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
soup
side
lunch
brunch
sauce
dinner
Sweet Potato Parsnip Soup {Gluten-Free, Vegan}
Roast Pork Loin-Arrosto di Maiale
Creamy Seafood Chowder with Homemade Seafood Stock
Porcini & Tomato Bread Soup
Seitan Sausage Rigatoni
Chili Stuffed Spaghetti Squash Bowls
White Bean Kale Soup {30 min, GF, Vegan}
Skinnytaste Dinner Plan (Week 44)
Pasta With Chickpea Sauce Recipe
White Bean Soup with Pesto Herb Dumplings
Vegetable Shepherd’s Pie
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
One-Pot Chickpea Tikka Masala
Vegetable Quinoa Soup with Red Beans and Spinach
Slow Cooker Lentil Soup {broth based recipe}
Round courgettes stuffed with tuna
Roasted Acorn Squash and Apple Soup
Dairy-Free Cauliflower Soup
Dinner Tonight: Provençal Tomato Soup with Chèvre Recipe
Spicy Vegan Pumpkin Soup
Chilled Spice-Roasted Carrot Soup with Yogurt Recipe
Vegan Creamy Parsnip Soup {Gluten-Free}
Carrot Ginger Soup with Maple Yogurt + A Giveaway
Risotto with Figs and Prosecco-Risotto con Fichi e Prosecco
Spicy Egyptian Lentil Soup {the Khan}
