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extra virgin olive oil
pepper
vinegar
Marinated Rainbow Chard from 'Franny's'
Kale Bacon and Egg Sandwich with Garlic Thyme Aioli
Duck Breast with Seared Foie Gras and Balsamic Cherries
Farro and Chickpea Salad
Jess Nadel’s Brussels Sprout Latkes with Tofu Sour Cream
Barley and mushroom salad with poached eggs
Homemade mayonnaise How to make the best mayo you’ve ever tasted – in just 10 minutes!
Spinach Salad with Grilled Peaches, Peach Vinaigrette
Food Revolution Day: green panzanella salad
Guacamole Tacos with Southwestern Veggie Salsa
Grilled Chimichurri Lobster and Chimichurri Potato Salad
Food Revolution Day: green panzanella salad
Lemony Toasted Farro and Asparagus Salad
Garlicky Red Quinoa Patties with Mango Black Bean Salsa
Caprese Pasta Salad
Rabbit with eggplants
Warmed Greens with Poached Egg
Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe
Skewered Pork BBQ: the Christmas Version
Grilled Chimichurri Lobster and Chimichurri Potato Salad
DIY Spice Mixes
Gazpacho
That's all 22 recipes.
