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extra virgin olive oil
sea salt
vegetable stock
dry white wine
garlic
shallot
creme fraiche
pepper
parsley
water
chives
butternut squash
green
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soup
side
lunch
sauce
appetizer
brunch
Vegan Mushroom Lentil Salad
tomato gnocchi stew with greens
Roasted Butternut Squash Soup
Blue cheese risotto with pan-roasted scallions and chive-infused oil A simple, creamy vegetarian risotto that’s worth the stir
Yukon Gold potato-leek soup with parsley pesto crostini Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
pink radish soup with fried shallots
Beet soup with orange crème fraîche and beet chips Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Cauliflower Potato Enchiladas with Chipotle Carrot Sauce
Easy Vegetarian Minestrone Soup
Savory cornmeal muffins with fresh corn
Celeriac soup with crispy lemon zest & lemon-infused oil
Butternut squash soup with brown butter and nutmeg crème A creamy winter squash soup recipe, dressed up with flavors of fall
Artichoke risotto with lemon-herb pesto
Crockpot Coconut Vegetable Curry
Creamy butternut squash polenta with spicy wilted spinach
Edamame Dip
Vegetable Paella
Radish-top soup and slow-roasted radish roots with fennel
Spinach and Arugula Risotto
Easy Broccoli Soup (Paleo, Keto, Whole30)
Cardoon soup with black truffle carpaccio
Spinach-lentil soup with saffron and manchego
tomato gnocchi stew with greens
Chez Panisse Herb Roasted Chicken
Jamie Oliver’s Vegan Shepherd’s Pie
