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extra virgin olive oil
sea salt
vinegar
How to make Grilled Mahi-Mahi with Caponata – A Restaurant Style Dish
Jess Nadel’s Brussels Sprout Latkes with Tofu Sour Cream
Homemade mayonnaise How to make the best mayo you’ve ever tasted – in just 10 minutes!
Garlicky Red Quinoa Patties with Mango Black Bean Salsa
How to Make Caponata – Around the Kitchen Table
Pasta alla Caponata – a light and delicious meatless pasta dish
That's all 6 recipes.
