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extra virgin olive oil
tomato
vegetable broth
garlic
yellow onion
onion
carrot
dried oregano
tomato paste
paprika
chickpea
red pepper
cumin
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
side
soup
lunch
sauce
salad
brunch
dinner
Vegetable Lime Chickpea Chili
Crema di Pomodoro
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Seitan Sausage Rigatoni
Chili Stuffed Spaghetti Squash Bowls
Garden Vegetable Soup with Wild Leeks
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
Creamy Eggplant Tomato Soup
One-Pot Chickpea Tikka Masala
Sustenance Stew with Sweet Potatoes and Swiss Chard
Acadian Black Beans and Rice
Texas Style Vegetarian Chili
Round courgettes stuffed with tuna
Spicy Vegan Pumpkin Soup
Strawberry Gazpacho
Soup’s On: Recipes for a Chilly Day
Ful Medames
One-Pot Spanish Quinoa
Roasted Tomato Risotto
Cowboy Caviar Quinoa [+ Video]
South Indian Sweet Potato Curry
Easy Lentil Minestrone Soup
Three Sisters Casserole with Cornbread Topping
Vegan Southwest Shredded Jackfruit Salad with Avocado Lime Dressing
Best-Ever Quinoa Chili (vegan and gluten-free)
