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extra virgin olive oil
vegetable broth
gluten-free
garlic
yellow onion
carrot
onion
pepper
celery
tomato
thyme
dry white wine
sea salt
vegan
dairy-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
soup
side
lunch
sauce
salad
appetizer
snack
brunch
dinner
Vegetable Lime Chickpea Chili
Quinoa Salad with Roasted Tomatoes, Broccoli, and Feta
Sweet Potato Parsnip Soup {Gluten-Free, Vegan}
Roast Pork Loin-Arrosto di Maiale
Salsicce e Lenticchie | Sausage and Lentils, Umbrian Style
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
Vegan Split Pea Soup
Cream Of Celeriac Soup with Brussels Sprouts Chips
Turmeric Roasted Sweet Potato and Macadamia Soup
White Bean Dip
Slow Cooker Wild Mushroom Soup
Vegan Asparagus Soup Ingredients:
Senegalese Soup
Gentle Lentils with Basil is the Bomb Sauce
Chili Stuffed Spaghetti Squash Bowls
Garden Vegetable Soup with Wild Leeks
Portobello Mushroom, Zucchini and Sage Risotto Recipe
White Bean Kale Soup {30 min, GF, Vegan}
Skillet Brown Rice and Beans with Heirloom Tomato Salsa
Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!
Vegan Artichoke Chowder
Biryani
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
Provencal Chickpea Bajane
Miso-Ginger Butternut Squash Soup
