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extra virgin olive oil
vegetable broth
tree nut-free
carrot
garlic
onion
pepper
yellow onion
tomato
celery
tomato paste
thyme
sea salt
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
seafood-free
soy-free
soup
side
lunch
salad
brunch
sauce
appetizer
dinner
snack
bread
Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad
Vegetable Lime Chickpea Chili
Crema di Pomodoro
Quinoa Salad with Roasted Tomatoes, Broccoli, and Feta
Sweet Potato Parsnip Soup {Gluten-Free, Vegan}
Roast Pork Loin-Arrosto di Maiale
Salsicce e Lenticchie | Sausage and Lentils, Umbrian Style
Creamy Seafood Chowder with Homemade Seafood Stock
Porcini & Tomato Bread Soup
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Vegan Split Pea Soup
Hearty Pasta with Black Lentil, Carrot, and Chard Ragout
White Bean Dip
Seitan Sausage Rigatoni
Slow Cooker Wild Mushroom Soup
Vegan Asparagus Soup Ingredients:
Senegalese Soup
Gentle Lentils with Basil is the Bomb Sauce
Chili Stuffed Spaghetti Squash Bowls
Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas
Garden Vegetable Soup with Wild Leeks
Vegetarian Chili
Portobello Mushroom, Zucchini and Sage Risotto Recipe
White Bean Kale Soup {30 min, GF, Vegan}
Skillet Brown Rice and Beans with Heirloom Tomato Salsa
