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extra virgin olive oil
vegetable broth
tree nut-free
side
carrot
garlic
onion
yellow onion
pepper
celery
sea salt
tomato
thyme
dry white wine
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
seafood-free
soy-free
soup
lunch
salad
brunch
Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad
Vegetable Lime Chickpea Chili
Quinoa Salad with Roasted Tomatoes, Broccoli, and Feta
Sweet Potato Parsnip Soup {Gluten-Free, Vegan}
Vegan Split Pea Soup
Hearty Pasta with Black Lentil, Carrot, and Chard Ragout
White Bean Dip
Slow Cooker Wild Mushroom Soup
Vegan Asparagus Soup Ingredients:
Chili Stuffed Spaghetti Squash Bowls
Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas
Garden Vegetable Soup with Wild Leeks
Portobello Mushroom, Zucchini and Sage Risotto Recipe
White Bean Kale Soup {30 min, GF, Vegan}
Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
Provencal Chickpea Bajane
Miso-Ginger Butternut Squash Soup
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
One-Pot Chickpea Tikka Masala
Vegetable Quinoa Soup with Red Beans and Spinach
Acadian Black Beans and Rice
Slow Cooker Lentil Soup {broth based recipe}
Greens and Root Vegetable Winter Soup Recipe
Roasted Acorn Squash and Apple Soup
