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extra virgin olive oil
water
garlic
pepper
sea salt
kosher salt
active dry yeast
salt
parsley
lemon juice
rosemary
carrot
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
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tree nut-free
red meat-free
seafood-free
lunch
side
salad
brunch
soup
bread
sauce
dinner
appetizer
snack
Chicken Stewed in Garlic and Cinnamon
Pressure Cooker Italian Chicken Soup
Kamut Salad with Oranges, Leeks & Blue Cheese
BBQ Sausage, Beans and Greens
Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'
Bulgur Wheat Salad with Pomegranate + Walnut
Savory Meat and Mushroom Hand Pies
Baby artichokes preserved in olive oil. The good season
Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
Wax Beans and Asparagus Salad
The BBQ Porkabella {Revolutionary Pizza Review}
Rosemary Focaccia with Olives, Roasted Tomatoes
Chopped Kale Salad with Pistachio Dressing
Kung Pao Brussels Sprouts
Meatball pasta bake. When grandmas cook
Mini Bruschetta Tarts with Dijon Cashew Cream
Vegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix
Crusty Italian Bread
The Creamiest Vegan Soup (Cauliflower)
Black Beans and Rice, or Frijoles Negros
Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta
Jose Peppers Espinaca Dip Recipe
Parsnip and blue cheese mousse with tomato coulis An irresistible appetizer idea for your next party!
Focaccia Topped With Sagrantino Braised Onions & Taggiasca Olives
Salsicce e Lenticchie | Sausage and Lentils, Umbrian Style
