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french baguette
red meat-free
olive oil
garlic
thyme
pepper
kosher salt
extra virgin olive oil
tomato
fresh basil
parsley
mayonnaise
egg-free
vegetarian
vegan
pescetarian
dairy-free
kosher
tree nut-free
seafood-free
soy-free
peanut-free
appetizer
lunch
sandwich
side
salad
bread
sauce
brunch
breakfast
soup
Make ahead antipasto loaf
Roasted Butternut Squash, Goat Cheese, & Walnut Crostini
Tuna Crostini with Italian Antipasto
Garlic Brie Toasts
Greek Salad Bruschetta
Sliced Baguette with Butter, Radishes & Sea Salt
Skinny Salmon Rillettes (Salmon Spread)
Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo Recipe
Grilled Sweet Corn and Zucchini Panzanella Salad with Fresh Herb Vinaigrette
Greek Crostini with Whipped Feta
Grapes and Feta Crostini
Tomato Bruschetta
Apple and Fennel Stuffing
Pan Bagnat – Delicious & Budget-friendly
Butternut Squash, Andouille and Herb Stuffing
Winter Crostini with Mushrooms, Broccoli, and Hominy
The Making of Bruschetta
Easy Cheese Fondue with Grilled Bread (Only 3 Ingredients!)
Grilled Merguez Sandwiches With Caramelized Onions, Manchego, and Harissa Mayonnaise Recipe
The Ultimate Valentine’s Day Cheese Board
vegan portabella crostini with tunisian carrot puree and greens
Smoked Salmon, a cool dinner on a hot evening
Bruschetta
Bruschetta Party Appetizer
Turkey Pesto Sandwich with Alfalfa Sprouts and Pesto
