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fresh bay leaf
dairy-free
thyme
extra virgin olive oil
white wine vinegar
whole black peppercorn
garlic
sea salt
carrot
brown lentil
celery
rib celery
vegan
gluten-free
egg-free
kosher
vegetarian
pescetarian
tree nut-free
red meat-free
seafood-free
soy-free
soup
dinner
side
lunch
Vegetable Stock From 'Heritage'
Salsicce e Lenticchie | Sausage and Lentils, Umbrian Style
Roasted Asparagus with Bay Leaves and Crispy Capers
Pickled shallots with fresh thyme These delicate pickled onions make a quick and easy condiment!
Pumpkin Beer Beef Stew with Herbed Fries
Grilled Skirt Steak Tacos
President Obama Stew (Chicken Casserole) From 'My Irish Table'
Argentine Chimichurri
Curried tomato coulis A simple yet exotic homemade tomato sauce, perfect as a condiment or dip
Cambodian Grilled Lemongrass Beef Skewers Recipe
Nose-to-Tail Fennel
Poached Salmon with Cucumber Ribbon Salmon
Lucky Lentils for the New Year
Garlicky Lentil Soup with Carrots and Tuscan Kale
Marinated Artichoke Hearts Recipe
January is for Giardiniera
Mulled "Wine" Virgin Cocktail {Refined Sugar Free}
Wild mushroom confit with garlic and fresh herbs Gently poached in olive oil; a succulent finger food or condiment
Roasted baby red potatoes with lemon & bay leaves These lemon potatoes are one of the easiest & best side dishes you’ll ever make
Homemade Tomato Sauce
Pantry Soup
Too Easy: Homemade Vegetable Stock
Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage'
Slow Cooker Chicken Stock
Mile End's Chicken Soup with Soup Mandel
