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fresh bay leaf
fish-free
thyme
sea salt
extra virgin olive oil
garlic
carrot
rosemary
celery
water
pepper
yellow onion
dairy-free
vegan
gluten-free
egg-free
vegetarian
kosher
pescetarian
tree nut-free
red meat-free
seafood-free
dinner
soup
side
lunch
appetizer
sauce
dessert
brunch
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Vegetable Stock From 'Heritage'
Salsicce e Lenticchie | Sausage and Lentils, Umbrian Style
Roasted Asparagus with Bay Leaves and Crispy Capers
Spaghetti al Farouk: Abruzzo circa 1975
asian pear and apple pie with leafy crust
Pickled shallots with fresh thyme These delicate pickled onions make a quick and easy condiment!
Pumpkin Beer Beef Stew with Herbed Fries
EPIC Ragu Bolognese
Grilled Skirt Steak Tacos
President Obama Stew (Chicken Casserole) From 'My Irish Table'
Argentine Chimichurri
Slow Cooker French Onion Soup
Curried tomato coulis A simple yet exotic homemade tomato sauce, perfect as a condiment or dip
Delmonico Steak
Nose-to-Tail Fennel
Fast and Easy Black Beans and Rice
savory bacon, apple and cheddar hand pies
Julia’s Beef Bourguignon and Garlic Mashed Potatoes
Lucky Lentils for the New Year
Curried Crab Corn Chowder
blueberry shortcake with sourdough biscuits + eight years of brooklyn supper
Rabbit in Red Wine, Ischia Style
Garlicky Lentil Soup with Carrots and Tuscan Kale
Carolina Gold Rice
Marinated Artichoke Hearts Recipe
