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fresh bay leaf
vegan
Vegetable Stock From 'Heritage'
Roasted Asparagus with Bay Leaves and Crispy Capers
Pickled shallots with fresh thyme These delicate pickled onions make a quick and easy condiment!
Argentine Chimichurri
Curried tomato coulis A simple yet exotic homemade tomato sauce, perfect as a condiment or dip
Garlicky Lentil Soup with Carrots and Tuscan Kale
Marinated Artichoke Hearts Recipe
January is for Giardiniera
Mulled "Wine" Virgin Cocktail {Refined Sugar Free}
Wild mushroom confit with garlic and fresh herbs Gently poached in olive oil; a succulent finger food or condiment
Roasted baby red potatoes with lemon & bay leaves These lemon potatoes are one of the easiest & best side dishes you’ll ever make
Homemade Tomato Sauce
Too Easy: Homemade Vegetable Stock
Classic Giardiniera
Garlicky Lentil Soup with Carrots and Tuscan Kale
Month: August 2013
That's all 16 recipes.
