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fresh bay leaf
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whole star anise
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lunch
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Vegetable Stock From 'Heritage'
Roasted Asparagus with Bay Leaves and Crispy Capers
asian pear and apple pie with leafy crust
Pickled shallots with fresh thyme These delicate pickled onions make a quick and easy condiment!
Argentine Chimichurri
Slow Cooker French Onion Soup
Curried tomato coulis A simple yet exotic homemade tomato sauce, perfect as a condiment or dip
Fast and Easy Black Beans and Rice
blueberry shortcake with sourdough biscuits + eight years of brooklyn supper
Garlicky Lentil Soup with Carrots and Tuscan Kale
Carolina Gold Rice
Marinated Artichoke Hearts Recipe
January is for Giardiniera
Mulled "Wine" Virgin Cocktail {Refined Sugar Free}
Wild mushroom confit with garlic and fresh herbs Gently poached in olive oil; a succulent finger food or condiment
Roasted baby red potatoes with lemon & bay leaves These lemon potatoes are one of the easiest & best side dishes you’ll ever make
cider fondue with seeded rye pretzel bites
Homemade Tomato Sauce
Too Easy: Homemade Vegetable Stock
Classic Giardiniera
Mile End's Knishes
blueberry shortcake with sourdough biscuits + eight years of brooklyn supper
Garlicky Lentil Soup with Carrots and Tuscan Kale
Food Musings | Winnipeg Food Blog
Farro with pan-roasted Brussels sprouts & pistachios A super-delicious & healthy farro side dish – the Brussels burst with flavor!
