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Brown Sugar Glaze (for Ham, Veggies & More)
Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice
Adriana’s Tamale Party with Watermelon and Queso Fresco Cheese Salad
Spicy Honey Grilled Chicken Tenders
Honey-Balsamic Vinaigrette
Pork Tenderloin with Apples and Sour Cream: Early October At Its Best!
Quinoa Salad with Roasted Tomatoes, Broccoli, and Feta
Smoked Turkey Legs
Glazed Butternut Squash with Sage & Toasted Pecans
Grilled Chicken with Lemon Herb Sauce
Honey Balsamic Marinated Flat Iron Steak
Honey Lime Grilled Shrimp Tacos with Margarita Slaw
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
Smoked mackerel, beetroot and potato salad
Honey Chipotle Roasted Brussels Sprouts
Greek oven baked fish
Sheet Pan Chicken and Potatoes with Rosemary, Sun-Dried Tomatoes and Honey-Balsamic
Moroccan Quinoa Power Salad
Dinner for Two: Honey-Mustard Pork Tenderloin + Crispy Cauli ‘n Kale
Cranberry-Glazed Roast Chicken Recipe
Mandarin Orange Kale Salad
Farmer’s Market Vegetarian Quinoa Cobb Salad
Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette {California Olive Ranch}
Tropical Pineapple Broccoli Salad
Carrot Hummus Cucumber Cups
