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The Ultimate Vegan Veggie Lasagna
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
Carrot and Tahini Soup
Seared Scallops with Israeli Couscous Recipe
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Houston’s Couscous
White Bean Dip
Mushroom Ceviche
Slow Cooker Moroccan Spiced Stew with Fruit and Nut Couscous Pilaf
Gentle Lentils with Basil is the Bomb Sauce
Creamy Asparagus Soup
Butternut Squash Soup with Cashew Cream (Paleo, Vegan & Whole30)
Provencal Chickpea Bajane
Lemon Scented Bulgur Wheat with Toasted Almonds
Gluten-Free Vegetarian New Years Eve: Sorghum Tabbouleh Salad
Heritage Green Bean Casserole with Crispy Shallots
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
Udon Noodle Bowls with Mushroom, Sweet Potato & Spinach
Green Soup
Chickpea Noodle Soup: Vegan Comfort Food
Spinach and Kale Monster Soup
pearl couscous with olives and roasted tomatoes
Slow Cooker Red Lentil Soup
Quinoa Artichoke Hearts Sun Dried Tomatoes with Chicken and Feta
