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lemon juice
vegetable broth
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carrot
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onion
extra virgin olive oil
yellow onion
quinoa
vegan
dairy-free
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soup
side
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brunch
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Carrot and Tahini Soup
Seared Scallops with Israeli Couscous Recipe
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Butternut Squash Bisque
Skinny Shrimp and Grits Recipe
White Bean Dip
Mushroom Ceviche
Pureed Carrot and Yam Soup with Citrus and Spice
Gentle Lentils with Basil is the Bomb Sauce
Creamy Asparagus Soup
Navy Bean and Greens Soup with Feta and Olives
Provencal Chickpea Bajane
Heritage Green Bean Casserole with Crispy Shallots
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
Udon Noodle Bowls with Mushroom, Sweet Potato & Spinach
Green Soup
Chickpea Noodle Soup: Vegan Comfort Food
Spinach and Kale Monster Soup
pearl couscous with olives and roasted tomatoes
Slow Cooker Red Lentil Soup
Quinoa Artichoke Hearts Sun Dried Tomatoes with Chicken and Feta
Spicy Egyptian Lentil Soup {the Khan}
Soup’s On: Recipes for a Chilly Day
Lentil Soup
