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Simple Vinaigrette Recipe
Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns Recipe
Helpful Tips to make McDonald’s Copycat Fried Apple Pies:
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
Creamy Tomato Coconut Red Lentils
Crispy Tofu Wraps with Spicy Peanut Sauce
Spicy Tofu Lettuce Wraps
Oatmeal Creme Pies Recipe
Light and Tender Chinese Lotus Seed Buns Recipe
Honey Wheat Bread
apple strudel
Harvest Bowls with Spelt Berries, Tempeh, & Roasted Root Vegetables from Power Plates
Chicken Lo Mein
Cook the Book: Salmon with Tomato, Dill, and Garlic Soup
Traditional Toum (Lebanese Garlic Sauce) Recipe
Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani) Recipe
avocado salad with carrot-ginger dressing
Wiener Apfelstrudel (Viennese Apple Strudel)
DIY chocolate tahini
Coconut Chutney Recipe
Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
Blueberry Tartlets with White Chocolate Drizzle
Beignets
Sticky Toffee Pudding
Sweet Potato Noodles and Brussels Sprouts Salad with Lemon Tahini Dressing #SundaySupper
