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Mushroom Marsala with Garlic Herb Quinoa Pilaf {Pacific Natural Foods Everday Chef Challenge Entry}
Vegan Mushroom Lentil Salad
Creamy Potato Soup with Pea Puree and Crispy Prosciutto
Pork Loin Tarragon
Golden Semolina Quinoa Collards Cakes {eat.live.be}
Bell Pepper and Potato Frittata
Spring Panzanella Salad
Caramelized Pear, Squash & Parmesan Noodles.
Sunday Supper: Red Wine and Tomato Braised Oxtails Recipe
Fried Calamari with Quick Marinara
Pork Souvlaki with Greek Fries and Tzatziki Sauce
Seared Scallops With Pancetta and Brussels Sprouts Recipe
Sautéed Petrale Sole in Herb Butter Sauce
Roasted Chickpea Taco Salad
French in a Flash: White Bean Bisque with Garlic Chips Recipe
Lunch Soup (aka Tomato Soup with Poached Eggs)
Fiddlehead and Burrata Salad
Cranberry-Glazed Roast Chicken Recipe
Beef & Mushroom Meatballs with Stroganoff Sauce
Chicken Comté Florentine
The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
Zucchini and Goat Cheese Breakfast Crostini
Zucchini Ricotta Cheesecake Recipe
Nosh My Way
The $10 Food Day #3: Black Bean Soup With Orange-Jalapeño Salsa
