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Wild Rice Stuffed Peppers
An Uncommon Apple Tart Featuring Goat Cheese and Rose Recipe
Caramelized Fennel and Apple Tart
Roasted Butternut Squash, Goat Cheese, & Walnut Crostini
Healthier Whole Grain Blueberry Muffins
Whole Grain Roasted Applesauce Cake
Cauliflower “Couscous”
Aubergine, courgette, walnut & chicken pesto spaghetti
The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
Quick Buttermilk Walnut Bread
Fall Squash Panzanella (Bread and Butternut Squash Salad)
Grilled Endive Salad
Green Gazpacho
Pea Shoot Pesto Bucatini with Seared Sea Scallops
Kale, Radicchio & Wheat Berry Salad with Parmesan
Summer Fruit Chopped Salad
Olive Oil Granola and Honey
Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
Pasta and Garden Fresh Tomatoes
Blueberry Overload Coffee Cake Recipe with Streusel Topping
Vegetarian Cornbread Stuffing (Adapted from The Silver Palate)
Endive Salad with Walnuts, Pears, and Gorgonzola
Pear, Pomegranate and Candied Walnut Salad
Quinoa-Stuffed Collard Green Rolls with Goat Cheese
Kale and Apple Salad with Golden Raisins, Maple Vinaigrette