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pepper
white miso
nutritional yeast
mirin
lemon juice
olive oil
extra firm tofu
tamari
water
extra virgin olive oil
garlic
sunflower seed
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
lunch
salad
sauce
side
brunch
dinner
Quinoa Chickpea Caesar Salad
Harvest Salad with Miso-Maple Roasted Butternut Squash
Watermelon & Marinated Tofu "Feta" Skewers
Roasted Sweet Potatoes With Miso Butter and Maple Recipe
Steak Salad with Miso Vinaigrette
Magic Cheesy Sauce for dipping, dressing, and more
Fennel Salad with Ancient Grains and Pomegranate Seeds
Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha, and Wild Mushrooms
Curried Pork Ramen
Brussels Sprout Caesar Salad (Vegetarian)
Roasted Asparagus Recipe with Miso Lime Dressing
Parsnip Steak with Miso Gravy
Vegan Mac and Cheese
Green bean salad with yoghurt miso dressing
Kale Salad with Tofu Feta, Sun Dried Tomatoes, and Lemon Hemp Dressing
Vegan, Gluten Free Leek and Asparagus Quiche
Ultimate Vegan Bolognese Sauce
Pasta Gratin with a Cauliflower Chickpea Sauce
Apple Miso Pork Chops with Mushroom Stuffing
Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles Recipe
Charred Asparagus With Miso Béarnaise Sauce Recipe
Brussels Sprout Caesar Salad (Vegetarian)
Quick & Easy Vegan Roasted Red Pepper Mac n’ Cheese
Vegan Barley Greek Salad with Herbed Tofu Feta
Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe
