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portobello mushroom
water
olive oil
white wine
pepper
garlic
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dried porcini mushroom
mushroom
carrot
parmesan cheese
red pepper
egg-free
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The BBQ Porkabella {Revolutionary Pizza Review}
Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
Quinoa Stuffed Portobella Mushrooms
Stuffed Delicata Squash with Pancetta and Goat Cheese
Vegan Pizza and the Secret to a Crispy Crust!
Portobello Fig and Feta Skillet Rice
Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
Mushrooms and Penne Pasta in Wine Sauce
Vegan Cabbage Rolls Recipe
Light Tuna Noodle Skillet Casserole
Miso Arugula Greens with Roasted Portobello
New Year’s Eve Spread
Mushroom, Potato and Brie Soup
Summery Savory Crepes and a Giveaway!
Adobo-Spiced Buddha Bowl with Cilantro-Jalapeno Dressing
Pasta with Hearty Vegetable “Bolognese”
Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread Recipe
Mini Cottage Pies
Vegan Vegetable Frankie
Mushroom Lasagna
Creamy Parmesan Pasta with Chicken & Mushrooms
Tuscan Mushroom Ricotta Mini Tarts
Spinach and Cheese Stuffed Portobello Mushrooms
Steak and Mushroom Pie
Creamy Warm Polenta with Broccoli Rabe, Mushrooms and Roasted Tomatoes
