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rice
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soy sauce
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turmeric
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eggplant
vegetable stock
sesame oil
coriander
lentil
vegan
dairy-free
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red meat-free
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side
lunch
Probiotic Apple Crunch and Squash Bowl
Beyond Curry: Khichdi with Eggplant Fritters Recipe
Bok Choy and Kale Fried Rice With Fried Garlic Recipe
Chestnut, Pear, and Wild Rice Stuffing
Simple Sweet & Spicy Vegetable Stir Fry
Cook the Book: Vegetarian Bibimbap
Asparagus and Saffron Biryani: Countdown to Valentine’s Day
Vegan Venn Pongal with Eggplant-Green-Pepper Gotsu
Steamed Indian Lentil and Rice Cakes (Idlis) Recipe
Rice Salad with Nuts, Chickpeas, and Sour Cherries
Leprechaun Hat Cupcake Cake
Biryani with Mixed Vegetables and Lentils, Vegan Coriander Raita
Sweet Potato and Black Bean Burger {Vegan}
Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe
Tawa Pulao
Green Risotto With Mushrooms (Vegan) Recipe
Spicy Eggplant Stir-Fry with Cashews
Sinangag (Filipino Garlic Fried Rice)
Fried Rice
Egg Biryani, with no eggs
Black Pepper Tofu
Vegetable Fried Rice
Szechuan Fried Rice
Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe
Mushroom and Bean Burrito Bowl
