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ricotta
water
parmigiano reggiano
buckwheat flour
unbleached all-purpose flour
lemon zest
egg
sea salt
pecorino romano cheese
salt
zucchini
parmesan
vegetarian
pescetarian
kosher
egg-free
red meat-free
tree nut-free
gluten-free
seafood-free
soy-free
peanut-free
brunch
lunch
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breakfast
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Cook the Book: Cheese Bourekas
Orange-Scented Cauliflower & Ricotta Ravioli
Ricotta pancakes with apple-Calvados syrup
Necci, Tuscan chestnut pancakes. As easy as that
Pan-fried stuffed zucchini blossoms with ricotta and garden herbs How to fry zucchini flowers to perfection. With homemade ricotta!
Superba Snack Bar’s Cocoa Pasta with Butternut Squash, Kale and Ricotta
Farro with sweet peas, fresh herbs and ricotta
Banoffee Pie Bites {GF, Vegan option}
Wild Blueberry & Coconut Ricotta Doughnuts
Lemon Blueberry Galette
Buckwheat tortelli with walnuts and ricotta. Step into Autumn, and listen.
Crispy Brussels Sprouts and Ricotta Pizza with Balsamic Glaze
Banoffee Pie Bites {GF, Vegan option}
Cherry Ricotta Pie (Pizza Dolce) with Port Cherry Sauce
Lasagna for Two
Italian Style Chicken & Herbed Dumpling Soup
Shiitake and Arugula Ravioli
Veggie Baked Ziti (For Two) with Burrata
Polenta with Marinara, Ricotta and Basil
Ricotta Toast with Pickled Corn and Heirloom Tomatoes
Not-Carrot Carrot Cake with Lemon Frosting {Dairy & Gluten Free, No Added Sugar, Vegan Option}
Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins
Summer Stone Fruit Clafoutis
Ricotta Filled Baked Pears and a Giveaway
Wild Blueberry & Coconut Ricotta Doughnuts
