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rosemary
vegetable stock
pescetarian
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extra virgin olive oil
potato
cremini mushroom
pepper
thyme
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vegan
gluten-free
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red meat-free
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soup
side
lunch
brunch
sauce
dinner
French in a Flash: White Bean Bisque with Garlic Chips Recipe
Vegan Irish ‘Lamb’ Stew
Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
Ethiopian Lentil and Vegetable Stew
Creamy Butternut Squash Soup
Winter Minestrone Soup
Dinner Tonight: Chickpea and Pasta Soup Recipe
Mushroom Gravy & Swiss Cheese Stuffed Baked Potatoes
Sheet Pan Carrot Soup
Mashed Kohlrabi with Potato Recipe
Roasted Garlic & White Bean Soup with Parmesan Frico
Vegan One Pot Creamy Mushroom Pasta
Slow Cooker Mushroom and White Bean Soup with Red Wine Recipe
Heirloom Tomato and Polenta Quiche
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
Cooking with Quorn for the 5:2 Diet – Vegetarian Pasta Bolognese
Tomato Basil Soup With Cheesy Bread
Chickpea and Cavatelli Soup
Savory cornmeal muffins with fresh corn
Slow Baked Salmon with Lemon Risotto & Chili Oil
Spring Minestrone
Tuscan White Bean Soup
Edamame Dip
Dad’s Ratatouille
Vegan Asparagus Risotto
