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rosemary
vegetable stock
vegetarian
celery
garlic
carrot
extra virgin olive oil
onion
potato
cremini mushroom
pepper
thyme
yellow onion
vegan
gluten-free
dairy-free
egg-free
pescetarian
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red meat-free
tree nut-free
seafood-free
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soup
side
lunch
brunch
sauce
French in a Flash: White Bean Bisque with Garlic Chips Recipe
Vegan Irish ‘Lamb’ Stew
Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
Ethiopian Lentil and Vegetable Stew
Creamy Butternut Squash Soup
Winter Minestrone Soup
Dinner Tonight: Chickpea and Pasta Soup Recipe
Mushroom Gravy & Swiss Cheese Stuffed Baked Potatoes
Sheet Pan Carrot Soup
Mashed Kohlrabi with Potato Recipe
Roasted Garlic & White Bean Soup with Parmesan Frico
Vegan One Pot Creamy Mushroom Pasta
Slow Cooker Mushroom and White Bean Soup with Red Wine Recipe
Heirloom Tomato and Polenta Quiche
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
Cooking with Quorn for the 5:2 Diet – Vegetarian Pasta Bolognese
Tomato Basil Soup With Cheesy Bread
Chickpea and Cavatelli Soup
Savory cornmeal muffins with fresh corn
Spring Minestrone
Tuscan White Bean Soup
Edamame Dip
Dad’s Ratatouille
Vegan Asparagus Risotto
Weeknight Mushroom Stroganoff
