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vegetable stock
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extra virgin olive oil
dry white wine
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creme fraiche
chives
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arborio rice
vegan
dairy-free
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vegetarian
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red meat-free
tree nut-free
seafood-free
soy-free
soup
side
lunch
sauce
salad
appetizer
dinner
breakfast
snack
brunch
Vegan Mushroom Lentil Salad
Syn Free Breakfast Potatoes
Chilled sweet corn soup with coconut milk This recipe is all about the corn – pure and simple
Red Lentil Sweet Potato Hemp Burgers with Ginger Basil Sauce
Easy Vegan Split Pea Soup Recipe with Turmeric
Roasted Butternut Squash Soup
Blue cheese risotto with pan-roasted scallions and chive-infused oil A simple, creamy vegetarian risotto that’s worth the stir
Seared Salmon with Red Curry Vegetables
Creamy Maple Bacon Pumpkin Risotto #PumpkinWeek
Beet soup with orange crème fraîche and beet chips Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Warm Cauliflower, Lentil, and Quinoa Salad
10-Minute Paleo Tomato Soup
Slow Cooker Mushroom and White Bean Soup with Red Wine Recipe
Cauliflower Potato Enchiladas with Chipotle Carrot Sauce
Chicken Merlot – Slow Cooker Recipe
Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
Ginger Rice
Slow Baked Salmon with Lemon Risotto & Chili Oil
Celeriac soup with crispy lemon zest & lemon-infused oil
Roasted Asparagus Avocado Soup
Butternut squash soup with brown butter and nutmeg crème A creamy winter squash soup recipe, dressed up with flavors of fall
Meatless Monday featuring Herb Almond Risotto
Artichoke risotto with lemon-herb pesto
red curry soup with poached salmon
Simple Vegan Black Bean Soup Recipe